SOUPS & SALADS

  • Cream of Crab 7

    Jumbo Lump Crab in our creamy broth with Old Bay

  • MD Crab Soup 7

    A traditional tomato-based soup with Maryland Blue Crab and local produce seasoned with Old Bay

  • Blend 7

    1/2 and 1/2 of both Maryland soups!

  • Soup of the Day 7

    1/2 and 1/2 of both Maryland soups!

  • House Salad 9

    MIXED GREENS WITH TOMATOES, CUCUMBERS, RED ONIONS, CARROTS AND CROUTONS, SERVED WITH CHOICE OF DRESSING

  • Caesar Salad 9

    Romain lettuce tossed with caesar dressing, parmesan, and croutons

  • Cobb Salad 13

    Romaine lettuce with egg, avocado, bacon, tomato, Bleu Cheese crumbles, and Ranch dressing

  • Add Ons

    Add Salmon 10
    Add Grilled Jumbo Shrimp 8
    Add Grilled Chicken 7
    Add Crab Cake Market
    Add Ahi Tuna Steak 12

SHARABLES

  • Crab Dip & Chips Market

    Creamy crab dip served with nacho chips topped with Pico De Gallo, Jalapenos and a creamy sour cream

  • Crab Pretzel 16

    Soft pretzel topped with creamy crab dip and cheddar jack cheese

  • Crab Balls Market

    Three 2oz jumbo lump crab balls, made fresh daily, and served with our homemade cocktail sauce. 

  • Mussels Chardonnay 14

    Fresh PEI mussels steamed with wine and garlic butter with a squeeze of fresh lemon.

  • Tuna Sashimi 13

    Sesame encrusted ahi tuna served rare with a side of soy sauce and wasabi

  • Oysters Market

    6 Chincoteague raw oysters on the half shell served with homemade cocktail sauce

  • Steamed Shrimp 17

    Half pound of fresh jumbo shrimp served with our homemade cocktail sauce.

  • Crazy Shrimp 13

    Crispy fried shrimp tossed in our homemade sweet and spicy sauce.

  • Fried Calamari 16

    Traditional with Marinara

  • Rock Bites 12

    A Chesapeake Bay classic! Lightly battered and fried rockfish served with our homemade Chipotle Aioli

  • Bacon Wrapped Shrimp Skewers 18

    Fresh jumbo shrimp wrapped in applewood-smoked bacon, served with house-made barbeque sauce

  • Shrimp & Crab Eggrolls 16

    2 golden fried eggrolls filled with stuffed with jumbo lump crab and gulf coast shrimp served with a sweet Thai chili sauce. 

  • Beer-Battered Mozzarella Sticks 10

    6 beer battered mozzarella sticks served with marinara sauce. 

  • Chicken Tenders 12

    4 chicken tenders fried golden brown served with our smoky sweet honey mustard.

  • Wings 16

    8 jumbo fried wings tossed your way in Old Bay, BBQ, buffalo, or honey Old Bay served with celery and your choice of ranch or bleu cheese.

  • Fried Pickle Basket 10

    Breaded and fried Dill Pickle Chips served with cajun ranch

  • Jerk Tuna Bites 14

    Pan seared Ahi tuna with jerk seasoning served with sweet honey mustard.

  • Tuscan Caprese 11

    Seasonal tomatoes, fresh basil, and mozzarella, drizzled with olive oil and balsamic vinegar

HAND HELDS

(served with your choice of fries, chips, or coleslaw)

  • Crab Cake Sandwich Market

    Jumbo lump crab cake broiled and served on a toasted brioche bun served with lettuce and tomato

  • Chesapeake Crab Melt 22

    A pan-seared jumbo lump crab cake on buttery crisp Texas toast with cheddar and provolone topped with applewood bacon, lettuce, and tomato.

  • Fried Haddock Sandwich 16

    Beer battered fried haddock served on a toasted brioche bun with lettuce and tomato, served with our homemade tartar sauce. 

  • Seafood Club 22

    Toasted Texas toast layered with our shrimp salad, jumbo lump crab cake, applewood smoked bacon, lettuce, and tomato.

  • Chicken Caesar Wrap 13

    Grilled diced chicken, romaine lettuce, parmesan cheese, tossed in our caesar dressing served in a warm tortilla wrap

  • Crazy Half Pounder 15

    8oz flame-broiled beef patty served on a toasted brioche bun with lettuce, tomato, onion, pickle, and choice of cheese

  • Essex Cheesesteak 15

    Choice of chopped steak (or substitute chopped chicken) on a toasted sub roll with provolone cheese and choice of mushrooms, sauteed onions, lettuce, and tomato.

  • Nanticoke Chicken Sandwich 15

    Grilled chicken breast with pepper jack cheese, applewood-smoked bacon, lettuce, tomato, and avocado on a brioche bun, served with house-made smoky-sweet honey mustard

  • Jerk Ahi Tuna Tacos 16

    3 soft shell tacos with jerk tuna, romaine, avocado, pico de gallo, and honey mustard

  • Crazy Shrimp Tacos 16

    3 soft shell tacos stuffed with lightly fried shrimp tossed in our signature crazy sauce with romaine and pico de gallo

  • Rockfish Tacos 15

    3 soft shell tacos with fried or blackened rockfish, romaine, avocado, pico de gallo and chipotle aioli

  • Key West Wrap 14

    Blackened chicken wrapped in a warm tortilla with avocado, red onion, tomato, and romaine served with chipotle ranch

  • Shrimp Salad Sandwich 18

    Creamy jumbo shrimp salad served on a toasted brioche bun

MAINS

  • Crab Cake Platter Market

    Choice of a single or double jumbo lump crab cake fried to perfection with fries and slaw

  • Fried Fish Platter 18

    Beer battered haddock filet lightly fried to a golden brown served with fries and coleslaw.

  • Fried Shrimp Platter 18

    Beer-battered fried jumbo shrimp, served with fries, coleslaw, and tartar sauce

  • Beef Skewers 16

    Tender beef cubes marinated in siracha, garlic, and soy sauce, grilled and served with rice, broccoli and house-made barbeque sauce

  • Bacon Wrapped Scallops 22

    4 broiled sea scallops wrapped in applewood-smoked bacon, drizzled with bourbon sauce and served on a bed of rice with broccoli

  • Chesapeake Seafood Pasta 22

    Shrimp, mussels, and scallops tossed in your choice of red or cream sauce served over linguini

  • Island Salmon 20

    Sweet sherry glazed salmon with mango salsa served over a bed of rice and asparagus

  • Chicken Chesapeake 22

    Chicken Breast topped with crab imperial. Served with mashed potatoes and asparagus.

  • Stuffed Rockfish 22

    Baked rockfish topped with crab imperial. Served with white rice and asparagus.

  • NY Strip 25

    Boneless 12oz New York Strip steak served with mashed potatoes and asparagus

  • Seafood Mac & Cheese 22

    Scallops, shrimp, and crabmeat simmered in a light mornay sauce with cavatappi pasta

SIDES $5

French fries
Coleslaw
Rice
Broccoli
Mashed Potatoes
Asparagus
Chips

KIDS MENU $6

Available for children under 12 only

Hotdog
Grilled Cheese
Chicken Tenders
Mac & Cheese

Served with fries