• Cream of Crab 6

    Jumbo Lump Crab in our creamy broth with Old Bay

  • MD Crab Soup 6

    A traditional tomato-based soup with Maryland Blue Crab and local produce seasoned with Old Bay

  • Blend 6

    1/2 and 1/2 of both Maryland soups!

  • Rock the House Salad 13

    Blackened rockfish over romaine lettuce, tomato, cucumber, red onion, carrots and croutons

  • Grilled Chicken Caesar Salad 13

    Grilled chicken over romaine lettuce tossed with traditional Caesar dressing, croutons, and a sprinkling of Parmesan

  • Jumbo Shrimp Cobb Salad 15

    Grilled shrimp, over romaine lettuce with egg, avocado, bacon, tomato, Bleu Cheese crumbles, and Ranch dressing


  • Crab Dip & Chips 13

    Creamy crab dip served with nacho chips topped with Pico De Gallo, Jalapenos and a creamy sour cream

  • Crab Pretzel 13

    Soft pretzel topped with creamy crab dip and cheddar jack cheese

  • Fried Calamari 12

    Traditional with Marinara

  • Jumbo Steamed Shrimp ½ lb.10 / 1 lb. 18

    served with potatoes & onions

  • Chipotle Shrimp Lettuce Cups 14

    (4) Romaine lettuce cups topped with chipotle lime marinated shrimp

  • Crazy Shrimp 11

    Crispy fried Shrimp tossed in a spicy cream sauce

  • Scampi Mussels 10

    P.E.I. Mussels, Scampi style

  • Rock Bites 11

    A Chesapeake Bay classic! lightly battered and fried rockfish served with Chipotle Aioli

  • Wings 11

    Meaty Chicken Wings with your choice of Nude, Hot, Mild, BBQ, Old Bay or honey siracha. Served with celery sticks and Bleu Cheese dressing

  • Fried Pickle Basket 8

    Breaded and fried Dill Pickle Chips served with chipotle ranch

  • Veggie Skewer 6

    Green and red peppers, onions, zucchini & squash


  • Seared Sea Scallops 15

    (4) Pan seared Sea scallops with Applewood smoke bacon pan sauce

  • Sashimi Tuna 18

    Sesame encrusted Ahi Tuna thinly sliced, with a side of Wasabi

  • Jerk Tuna 18

    Jerk seasoned, Ahi Tuna with Sweet Honey Mustard sauce

  • Island Salmon Bowl 18

    Sweet mango glazed salmon served with rice & roasted veggies

  • Chipotle Shrimp Bowl 18

    Chipotle lime marinated shrimp over rice & grilled veggies

  • Tuna Poke Bowl 18

    8oz Ahi tuna steak diced with sliced cucumber, avocado, carrots, mango over rice with a sesame soy dressing


(served with chips)

  • Crab Cake Sandwich 16

    Jumbo lump crab cake served with lettuce and tomato

  • Salmon Avocado Toast 14

    Open faced grilled Salmon Filet, thick bacon, lettuce, and tomato and avocado

  • Chesapeake Grilled Cheese 15

    Broiled crab cake, bacon, tomato, Provolone and Cheddar cheese on buttery white toast

  • House Burger or Chicken 12

    8oz. flame grilled burger on a toasted Brioche roll with your choice of classic toppings

    Add Egg- $1 | Add Crab dip- $2

  • Cheese Steak 12

    Sliced Ribeye or chicken piled high on a toasted sub roll with Provolone cheese

  • Jerk Tuna Tacos 13

    (3) Soft shell tacos, Jerk Tuna with romaine lettuce, Pico de Gallo and honey mustard

  • Crazy Shrimp Tacos 13

    (3) Soft shell tacos, stuffed with lightly fried shrimp tossed in our signature crazy sauce with romaine lettuce, & Pico de Gallo

  • Rock Fish Tacos 13

    (3) Soft shell tacos, fried or blackened with romaine lettuce, avocado, Pico de Gallo and chipotle sauce

  • Key West Wrap 12

    Blackened chicken, avocado, red onion, tomato, Chipotle Aioli, Swiss, and Romaine served in a warm tortilla wrap

  • Shrimp Salad Wrap 13

    Served with lettuce and tomato in a warm tortilla wrap


  • Crab Cake Platter Single 18 / Double 29

    Jumbo lump crab cake broiled to perfection with fries and slaw

  • Baby Back Pork Ribs 23

    with sweet potato fries and slaw

  • Seafood Mac-n-Cheese 22

    Shrimp and crabmeat simmered in a light moray sauce with elbow mac and cheese and parmesan sprinkles

  • 14 oz New York Strip 24

    with mashed potatoes and asparagus

  • Chicken Bruschetta 20

    Pan seared chicken breast topped with diced fresh tomato onion basil, Balsamic Glaze, vegetable skewer

  • 14oz Pork Chop 24

    14oz grilled pork chop with mashed potatoes and Brussel sprouts

Brussel sprouts
Sautéed mushrooms
Mac & cheese
Sweet potato fries
French fries
Mashed potato
Seasonal veggies
Apple Sauce