SANDWICHES AND LIGHT FARE
All sandwiches served with chips or fries
8oz. flame grilled burger topped with bacon and cheddar cheese on a toasted brioche roll with lettuce and tomato
Crispy fried Gulf shrimp layered with onion strings, lettuce, tomato, and chipotle
Pan seared or blackened fish, greens, Pico de Gallo, and mango salsa served in a warm tortilla wrap
Jumbo lump crab cake and herb mayo served on toasted brioche roll
Blackened chicken, avocado, red onion, tomato, chipotle mayo, cheese, and greens served in a warm tortilla wrap
Grilled salmon filet, bacon, lettuce, tomato, and herb mayo on toasted white bread
Oven roasted turkey layered with bacon, lettuce, tomato and mayo
Thinly sliced ribeye piled high on a toasted sub roll with provolone cheese
Broiled crab cake, bacon, tomato and cheddar cheese on buttery white toast
Pan seared, blackened or deep fried over tricolored slaw, avocado, jalepeno, pico de gallo, sirachi drizzle in a soft taco shell (3)
Crab cake and shrimp salad stacked with lettuce, tomato and bacon on toasted white bread
Served with lettuce and tomato on a toasted brioche roll
with sunny side up egg
Grilled chicken breast topped with ham and provolone, lettuce, tomato, and herb mayo on a toasted brioche roll
Served with lettuce and tomato